After years of passion-filled research, seeking new challenges and opportunities, Invatia Research S.L, discovered the potential of the native Galician olive.

The olive arrived in Galicia with the Romans, but the Catholic Monarchs ordered the destruction of olive trees in order to economically favour some regions over others. Only in tiny, remote areas (Quiroga and Valdeorras, mainly) was the destruction avoided, and thus local production and the small-scale sale of oil was able to continue.

Olei emerged from the desire to recover these ancient olive trees and a 6,000 sq metre experimental farm in the Parque Tecnolóxico in Galicia.

Olei, a Premium olive oil, aimed at the Gourmet sector of the market, comes from the native olive of the regions of Quiroga, Valdeorras and Xinzo de Limia.

The uniqueness of the bottle’s design and the excellent quality of its organoleptic properties make Olei an exceptional product on today’s market. 

Olei captures the personality of the Galician olive, of its land and unique climate of cold, rainy winters, which contrast with the hot summers in the region’s interior. 

Out of intelligence and love comes Olei; balanced and spectacular, and like the best olive oils the world over, it is low in acidity and rich in anti-oxidants. 

Olei is a new addition to gastronomic evolution and innovation, a complex and elegant olive oil, an intrinsic luxury for the best of modern cooking, infusing dishes with a delicate taste.